Pancreatin Enzymes Are Key To The Reduction Of Pain And Inflammation
Pancreatin Enzymes Are Key To The Reduction Of Pain And Inflammation

Pancreatin Enzymes Are Key To The Reduction Of Pain And Inflammation

With more than 50 million Americans suffering from chronic headaches, back pain, muscle strain, and arthritis, along with pain from chronic illnesses including diabetes, lupus, fibromyalgia, and multiple sclerosis, and another 25 million dealing with acute pain as a result of an injury or surgery, the presence of pain is becoming a national healthcare crisis. Although most pain can be relieved with proper care, the problem is that most pain goes untreated, under treated, or improperly treated. Significant amounts of research has proven that pain should never be ignored, as the management of pain leads to reduction in stress and a faster healing body. This research has also proven that inflammation is frequently a factor in pain. It can even be the cause of the pain in osteoarthritis, rheumatoid arthritis, multiple sclerosis, lupus, and fibromyalgia. Even though there are powerful prescription medications available to treat chronic pain and inflammation, they only provide temporary relief and often have unpleasant and potentially harmful side effects. Instead, a safe, highly effective, natural intervention is needed to eliminate the beginnings of inflammation and the pain it causes.

Inflammation, the redness, warmth, swelling, and pain that occurs, begins when white blood cells release chemicals in response to a virus or bacteria, or to provide protection immediately after an injury. Some of these chemicals cause a leak of fluid into the affected tissue, which in turn causes swelling. The redness and warmth are caused by an increased blood flow to the area, and the pain is caused by nearby nerves being stimulated. These symptoms of inflammation usually go away after the injury heals or the sickness resolves. However, in chronic inflammation, the warmth, redness, swelling, and pain never fully go away. The inflammation continues and actually causes harm to the surrounding tissues, which is what happens in autoimmune diseases. Inflammation is also a part of chronic pain that isnt caused by autoimmune disease. Chronic back pain, for example, which affects millions of Americans every day, is the number one reason adults seek help from their healthcare practitioners. Although it can begin with a trauma to the back, it can also occur from poor posture or the presence of abdominal fat. Once the back muscles become strained, inflammation will result and pain will persist.

Because certain fats and oils react differently in our bodies, research has proven that some of the foods we eat can trigger inflammation. Arachidonic acid (animal fats or trans fats from hydrogenated oils) cause our body to produce pro-inflammatory compounds which initiate the unnecessary inflammation seen in autoimmune disease, chronic back pain, and osteoarthritis. A diet high in these unhealthy fats and oils could be promoting pain and inflammation every time we eat a meal. Poorly digested protein can also trigger inflammation because proteins structure is very complex. The proteins we eat in foods must be broken down into smaller molecules, or amino acids that are ready for absorption, by protein enzymes called proteases. If we are stressed, using antacids for heartburn, eating unhealthy food, or deficient in protease, the proteins we consume will not digest properly and not be broken down into small enough units for proper absorption, which results in oversized protein molecules. The oversized molecules will trigger the release of histamine and other inflammatory compounds, which can cause gas, bloating, belching, and feeling full for a long time after eating, constipation, diarrhea, nausea, and inflammation. Even more problems can occur if these oversize proteins are absorbed into the body, causing leaky gut syndrome.

Scientists have discovered that using supplemental, animal-based enzymes, the best being high-potency pancreatic enzyme complex, can result in greatly improved health. In order to understand how pancreatic enzymes work; we must first understand how our pancreas works. A digestive organ, the pancreas is about ten inches long and is located behind the stomach. It produces many different enzymes which are each responsible for breaking down different types of food into small particles that are able to be absorbed. The three main enzymes are amylases, which digest carbohydrates, proteases, which digest protein, and lipases, which digest fats. After leaving the pancreas, the enzymes are secreted into the intestines where they become active and improve digestion, assist the work of our pancreas, prevent damage caused by autoimmune disorders, and reduce inflammation.

Pancreatic supplements can be taken for pain and inflammation that isnt chronic by simply taking two tablets three times a day between meals until the pain and inflammation are gone. The supplements must be taken with meals in order to be active throughout the body, not just in the digestive tract. There is a great amount of difference between pancreatic nutritional supplements. Most supplements are prepared from fresh porcine (pig) pancreases. If you use a 1X USP pancreatic enzyme product, it will contain less than 25 units of amylase activity, no les than 2 units of lipase activity, and no less than 25 units of protease activity. The higher the potency number, the higher its strength will be. For example of 6X USP supplement will be six times stronger than a 1X USP supplement. When purchasing a product, make sure that it has the highest pancreatic enzyme complexes available and that the label identifies it as a full strength product. Full strength pancreatic enzyme supplements (10X USP) are preferred to lower potency products because lower products are often diluted with salt, lactose, or galactose to achieve the desired strength. By taking a 10X full-strength pancreatic enzyme supplement every day, we will experience reduced pain and inflammation; improved protein digestion; lowered risk of heart disease; less chance of autoimmune disease; increased lean muscle mass; and less stored fat.

Pancreatic enzyme supplements may also be helpful as part of a treatment plan for cancer. Studies have shown that the supplement can help patients to stay alive and well, reduce side effects from chemotherapy, and help those exposed to cancer-causing agents stay alive longer. Not only can pancreatic enzyme improve survival rates for cancer patients, but they can also minimize the effects of the harsh conventional treatments of cancer. These and other natural enzyme supplements are available at your friendly internet health food and vitamin store.

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